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Lansing, Michigan, United States

Saturday, March 29, 2008

Cookin' With Mr. Food!

I had like 3 lbs. of shrimp and 5 lbs of chicken in my freezer that I needed to cook. So, I was looking at my Rachel Ray cook books and nothing was really jumping out at me. Which was a disappointment because I really like her cooking ideas. So, I remembered Mr. Food, I used his recipe last week for my cheesecake. I went back to the website and found a bunch that I wanted to try. Then since my dad was here I kinda used him as a guine pig. After we were done with my desk I cooked up basically all my shrimp.

I made Sweet n' Spicy shrimp:

WOW! It was really good! I would definitely make it again.

Then Louisianna Baked Shrimp:




This one was by far the favorite, it was nice and spicy!


After my dad left I kept on cooking with the chicken.

This is Key West Chicken:



Pretty good, I baked it, but it is supossed to be grilled chicken.


Saucy White Chili:



Again this was good too! I actually made this so I can bring it to Potluck tomorrow for Church.

I would definitely make all of there recipes again. They were all VERY easy to make and I'll say it again VERY good. If you want any of there recipes just say so and I'll email them to you. OH! Please ignore the dates on the pictures, I have no idea why it says the wrong date.

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